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University of Tennessee
Tennessee Department of Agriculture
Food and Drug Administration
Resources
Food Recalls: Recall Initiation, Implementation, Effectiveness and Costs - Enhancing Communication Between Industry, regulators and Public Health
Conference held on 2/19/12 in Nashville, TN
PowerPoint Presentations
"
Beef Industry Perspective: Intervention, Response, Consumer Confidence
" Mandy Carr, National Cattleman's Beef Association
"
Pointing the Finger at Contaminated Food
" Bill Keene, Oregon Public Health Division
"
Overview of Recall Activities from the FDA Perspective
" Armando Zamora, Recall Operations, FDA
"
Food Recalls Retail Perspective
" Jeff Edelen, The Kroger Company
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Past Conference Brochures
Focusing on Food Safety: Food Safety Modernization Act and Food Manufacturing Best Practices (2014)
Fresh Produce: Challenges and Approaches to Food Safety (2012)
Food Recalls: Recall Initiation, Implementation, Effectiveness and Costs - Enhancing Communication Between Industry, regulators and Public Health (2009)
Foodborne Illness From a Legal Perspective: Lessons Learned (2007)
Food Safety: Understanding and Managing Listeria and Food Allergens (2006)
Food Security: Understanding and Minimizing the Risks (2003)
Guidelines
Tennessee Food Safety Incident Guideline (August 5, 2003)
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