Resources
Foodborne Illness From a Legal Perspective: Lessons Learned
Conference held on 2/21/07 in Nashville, TN- PowerPoint Presentations
- "ALERT: The Basics" Sandra Baxter, New Orleans District FDA Office
- "Making Food Safety a Priority" Darren Blass, Jack in the Box, Inc.
- "Separating the Chaff from the Wheat: The Key to Successful Foodborne Illness Litigation" Bruce Clark and Patti Waller, Marler Clark LLP, PS
Past Conference Brochures
- Focusing on Food Safety: Food Safety Modernization Act and Food Manufacturing Best Practices (2014)
- Fresh Produce: Challenges and Approaches to Food Safety (2012)
- Food Recalls: Recall Initiation, Implementation, Effectiveness and Costs - Enhancing Communication Between Industry, regulators and Public Health (2009)
- Foodborne Illness From a Legal Perspective: Lessons Learned (2007)
- Food Safety: Understanding and Managing Listeria and Food Allergens (2006)
- Food Security: Understanding and Minimizing the Risks (2003)
