Resources
Fresh Produce: Challenges and Approaches to Food Safety
Conference held on 5/9/12 in Nashville, TN- PowerPoint Presentations
- "Overview of the Food Safety Modernization Act" Cheryl Scott, FDA
- "The Produce Safety Rule" Cheryl Scott, FDA
- "Human Pathogens on Plants: Challenges and Approaches in Produce Safety" Maria Brandl, USDA/ARS
- "Produce Safety from a Grower's Perspective" David Gombas, United Fresh Produce Assoc.
- "Produce Safety from a Tennessee Grower's Perspective" Annette Wszelaki, University of Tennessee
- "Produce Safety from a Food Service Perspective" Betsy Kaesontae, Cracker Barrel Old Country Store
Past Conference Brochures
- Focusing on Food Safety: Food Safety Modernization Act and Food Manufacturing Best Practices (2014)
- Fresh Produce: Challenges and Approaches to Food Safety (2012)
- Food Recalls: Recall Initiation, Implementation, Effectiveness and Costs - Enhancing Communication Between Industry, regulators and Public Health (2009)
- Foodborne Illness From a Legal Perspective: Lessons Learned (2007)
- Food Safety: Understanding and Managing Listeria and Food Allergens (2006)
- Food Security: Understanding and Minimizing the Risks (2003)
