Resources

• Focusing on Food Safety: Food Safety Modernization Act and Food Manufacturing Best Practices

  Conference held on 5/22/14 in Nashville, TN
• Video Presentations
• "Welcome/Vision and Mission of the Tennessee Food Safety Task Force" John R. Dunn, DVM, PhD
• "A Roadmap for Implementing FSMA" Ruth Dixon, Director of Compliance with the FDA
• "Food Safety Preventative Controls Alliance" Ben Chapman, Assistant Professor with North Carolina State University
• "Produce Safety Alliance" Betsy Bihn, Senior Extension Associate with Cornell University
• "Changing Food Safety Behaviors" Ben Chapman, Assistant Professor with North Carolina State University
• "Building Food Safety Resources in Tennessee" Faith Critzer, Food Safety Extension Specialist with the University of Tennessee and Sheri Pugh, University of Tennessee Center for Agriculture and Food Security and Preparedness
• "News you can use, TDA updates for Food Manufacturers" Shanna Lively, Food and Dairy Administrator with Tennessee Department of Agriculture
• "Raising Your Game as a Food Manufacturer" Billy H. Thomas, Owner and President with Lynchburg Cake and Candy Company
• "Raising Your Game as a Food Manufacturer" Amy Gray, Technical Services Manager with Custom Foods of America
• "Panel of Food Manufacturers: Keeping up with Food Safety is a 365 Day Job"
  Billy Thomas, Owner and President with Lynchburg Cake and Candy Company
  Amy Gray, Technical Services Manager with Custom Foods of America
  Scott Sherry, Director of Quality Assurance with Standard Functional Foods Group
  David Burks, Director of Quality Assurance with Bays Southern Bread