Resources
Food Security: Understanding and Minimizing the Risks
Conference held on 9/04/03 in Nashville, TN- PowerPoint Presentations
- "FDA — Overview of Registration and Prior Notice Proposed Regulations Implementing the Bioterrorism Act" Howard Lewis, Director, Nashville Branch, U.S. Food and Drug Administration
- "Food Safety and Security — A Food Service Distributor's Perspective" Dr. Cary Baird, Ph.D., Director of Food Security/Q.A., U.S. Foodservice, Inc.
- "Foodborne Terrorism — How Will We Know It When We See It?" Tim Jones, M.D., Deputy State Epidemiologist, Tennessee Department of Health
- "Tampering in the Market Place" Robert West, Office of Criminal Investigation, FDA
Past Conference Brochures
- Focusing on Food Safety: Food Safety Modernization Act and Food Manufacturing Best Practices (2014)
- Fresh Produce: Challenges and Approaches to Food Safety (2012)
- Food Recalls: Recall Initiation, Implementation, Effectiveness and Costs - Enhancing Communication Between Industry, regulators and Public Health (2009)
- Foodborne Illness From a Legal Perspective: Lessons Learned (2007)
- Food Safety: Understanding and Managing Listeria and Food Allergens (2006)
- Food Security: Understanding and Minimizing the Risks (2003)
