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University of Tennessee
Tennessee Department of Agriculture
Food and Drug Administration
Resources
Food Safety: Understanding and Managing Listeria and Food Allergens
Conference held on 2/09/06 in Nashville, TN
PowerPoint Presentations
"
Food Allergens – Basic Principles and Control Strategies
" Steve L. Taylor, Ph.D., Associate Professor and Co-Director, Food Allergy Research & Resource Program, University of Nebraska, Lincoln
"
FDA Approaches to Food Allergens
" Carol S. Sanchez, Center for Food Safety and Applied Nutrition, FDA
"
Stay Flexible and Stay With It: Implementing Allergen Controls
" Jim Kohl
"
Meat and Poultry Recalls
" Hany Sidrak, DVM, Director, Recall Management Staff, FSIS/USDA
"
The 2003 HHS-USDA Listeria monocytogenes Risk Assessment as it Relates to Retail Food
" Sherri Dennis, Ph.D., FDA
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Past Conference Brochures
Focusing on Food Safety: Food Safety Modernization Act and Food Manufacturing Best Practices (2014)
Fresh Produce: Challenges and Approaches to Food Safety (2012)
Food Recalls: Recall Initiation, Implementation, Effectiveness and Costs - Enhancing Communication Between Industry, regulators and Public Health (2009)
Foodborne Illness From a Legal Perspective: Lessons Learned (2007)
Food Safety: Understanding and Managing Listeria and Food Allergens (2006)
Food Security: Understanding and Minimizing the Risks (2003)
Guidelines
Tennessee Food Safety Incident Guideline (August 5, 2003)
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